Good Food

Rene Redzepi Reflects on Failure and Success

René Redzepi is the chef at NOMA , a two-Michelin starred restaurant in Copenhagen that was three times voted the best restaurant in the world. His new publication includes three books. It's titled A Work in Progress and includes a journal, recipes and snapshots.

By Evan Kleiman • May 12, 2014 • 1 min read

René Redzepi is the chef at

, a two-Michelin starred restaurant in Copenhagen that was three times voted the best restaurant in the world. His new publication includes three books. It's titled

A Work in Progress

and includes a journal, recipes and snapshots.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Rene Redzepi Reflects on Failure and Success

René Redzepi is the chef at NOMA , a two-Michelin starred restaurant in Copenhagen that was three times voted the best restaurant in the world. His new publication includes three books. It's titled A Work in Progress and includes a journal, recipes and snapshots.

Share

Good Food

Rene Redzepi Reflects on Failure and Success

René Redzepi is the chef at NOMA , a two-Michelin starred restaurant in Copenhagen that was three times voted the best restaurant in the world. His new publication includes three books. It's titled A Work in Progress and includes a journal, recipes and snapshots.

Share