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Back to Good Food

Good Food

Gluten-Free Pasta from Scratch

Alex Talbot and Aki Kamozowa are the duo behind the blog Ideas in Food and a book of the same name. One his Talbot's favorite toys is is Arcobaleno pasta extruder. He was inspired to make gluten-free fresh pasta after reading a review of Thomas Keller's Cup4Cup flour. Find a recipe for his "What Iif Flour" mix here .

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By Evan Kleiman • May 12, 2014 • 1 min read

Alex Talbot and

Aki Kamozowa are the duo behind the blog

Ideas in Food

and a

of the same name. One his Talbot's favorite toys is is

pasta extruder. He was inspired to make gluten-free fresh pasta after reading a review of Thomas Keller's Cup4Cup flour.

Find a recipe for his "What Iif Flour" mix here.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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