Gluten-Free Pasta from Scratch

Hosted by

gf130720ideas.jpgAlex Talbot and Aki Kamozowa are the duo behind the blog Ideas in Food and a book of the same name. One his Talbot's favorite toys is is Arcobaleno pasta extruder. He was inspired to make gluten-free fresh pasta after reading a review of Thomas Keller's Cup4Cup flour.  

Find a recipe for his "What Iif Flour" mix here.