How to Eat Gluten-Free (and well) Every Day

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gf130720gluten-free.jpgShauna James Ahern's latest book is Gluten-Free Girl Every Day. In the book she shares several master flour mixes for various baked goods from a sandwich bread flour mix to a cake mix. She recommends pre-mixing large batches of the flour so that you don’t have to blend the ingredients every time you want to bake cookies.

For gluten-free pasta, she recommends Jovial brown rice gluten-free pasta from Italy. She also included a fresh pasta recipe in her cookbook. You can find her Gluten Free Apple Pie recipe on the Good Food blog.