DJ Olsen partnered with Eddie Hah on the menu at The Doughroom, a new restaurant on Overland Avenue near Palms Boulevard. He is excited about the fried green tomato he serves with herbed ricotta, tomato jam and chow-chow, a type of pickle slaw popularized in the south.
Debby Takikawa and her husband Shu own The Garden Of... in Santa Ynez. This is the first week that they have their organic yellow corn at the Wednesday Santa Monica Farmers Market. You can also find them at the Sunday Mar Vista Market