The Secret Life of a Restaurant Critic

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Frank BruniFrank Bruni recently stepped down as restaurant critic for the New York Times, a post he has held for the last five years.  His new book is Born Round: The Secret History of a Full-Time Eater where he recounts his past struggles with food.  Frank's last column as the restaurant critic answered many of the questions he was asked over the years.

The new critic for the New York Times is Sam Sifton.