Evan Kleiman reaches into the freezer for pie dough to repurpose leftover turkey into pot pies and uses mashed potatoes in a shepherd’s pie. While Andy Baraghani turns to soups including congee and pho. Perhaps use shredded turkey meat in a ghormeh sabzi, an herby, Iranian stew traditionally made with lamb, beef, or veal.
Transforming leftover turkeys into stews, shepherd’s pie, and soups
For our next trick, we’re turning that leftover turkey into pho and a Persian stew. Photo courtesy of Shutterstock.