Transforming leftover turkeys into stews, shepherd’s pie, and soups

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For our next trick, we’re turning that leftover turkey into pho and a Persian stew. Photo courtesy of Shutterstock.

Evan Kleiman reaches into the freezer for pie dough to repurpose leftover turkey into pot pies and uses mashed potatoes in a shepherd’s pie. While Andy Baraghani turns to soups including congee and pho. Perhaps use shredded turkey meat in a ghormeh sabzi, an herby, Iranian stew traditionally made with lamb, beef, or veal.