Ellen Rose, owner of The Cook's Library, finds the best food books for the holiday gift-giving season.
The Cook's Library
8373 W Third St
Los Angeles, CA 90048
Baked: New Frontiers in Baking by Matt Lewis & Renato Poliafito
Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman
Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman
A Day at elBulli by Ferran Adria
The Big Fat Duck Cookbook by Heston Blumenthal
For a complete list of Ellen's favorite books, visit the Good Food blog here.
Music break: None Shall Pass by Aesop Rock