Good Food
Best Food Books of 2008
Ellen Rose, owner of The Cook's Library , finds the best food books for the holiday gift-giving season.
By Evan Kleiman • • 1 min read, owner of The Cook's Library, finds the best food books for the holiday gift-giving season.
Baked: New Frontiers in Baking by Matt Lewis & Renato Poliafito
Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman
Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman
A Day at elBulli by Ferran Adria
The Big Fat Duck Cookbook by Heston Blumenthal
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Music break: None Shall Pass by Aesop Rock
