Best Food Books of 2008

Hosted by

Ellen Rose
, owner of The Cook's Library, finds the best food books for the holiday gift-giving season.

The Cook's Library
8373 W Third St
Los Angeles, CA 90048

Baked: New Frontiers in Baking by Matt Lewis & Renato Poliafito

Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman

A Day at elBulli by Ferran Adria

The Big Fat Duck Cookbook by Heston Blumenthal

For a complete list of Ellen's favorite books, visit the Good Food blog here.

Music break: None Shall Pass by Aesop Rock