Adam Perry Lang is a competitive BBQ champion, chef and owner of Daisy May's BBQ in New York, and author of several cookbooks on grilling. He shares his techniques for cooking a flawless Thanksgiving turkey on the grill. He says anyone can achieve a moist, perfectly grilled bird no matter what kind of grill you have in your backyard.
See his recipe for BBQ Turkey and hear the full uncut interview, including a discussion on wet brining, here.
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