Russ Parsons Remembers His Mom's Cranberry Sauce

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Russ Parsons is the food editor for the Los Angeles Times and he sits in as Evan's co-host for the Thanksgiving episode. He admits his mom was not a great cook but says her cranberry sauce remains a hit every year at his Thanksgiving table.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells