Turkey Leg Sandwich from Corazon y Miel

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Eduardo Ruiz is the chef and co-owner of Corazon y Miel in the city of Bell. He tells us about his gargantuan pan con chompipe, a turkey leg sandwich, which is a permanent fixture on his menu. For Thanksgiving turkey recipes, we have a recipe for an Iraqi-style turkey and stuffing, as well as a recipe for Mexican-style turkey from Pati Jinich.