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Back to Good Food

Good Food

The Godmother of Italian Cuisine

Marcella Hazan is known as the premiere authority on Italian cuisine.  She's written six cookbooks including Essentials of Classic Italian Cooking and is the recipient of a Lifetime Achievement Award from the James Beard Foundation . Amarcord is a memoir of Hazan's life in Italy and the United States.

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By Evan Kleiman • May 12, 2014 • 1 min read

Marcella Hazan is known as the premiere authority on Italian cuisine. She's written six cookbooks including Essentials of Classic Italian Cooking and is the recipient of a Lifetime Achievement Award from the James Beard Foundation.

Amarcordis a memoir of Hazan's life in Italy and the United States. She has been married to Victor Hazan since 1955.

Risotto with Savoy Cabbage and Parmesan

Serves 4 to 6

Marcella's Italian Kitchen

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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