Jonathan Gold's Top 10 dishes for 2016

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From Chengdu-style noodles at Mian in San Gabriel to chef Tony Esnault's legumes de saison at Spring and LASA's Pinoy-Californian version of pancit at the Far East Plaza in Chinatown, LA Times food critic Jonathan Gold has been busy eating his way across town. He joins us in studio this week to present his top 10 dishes for 2016. Find out which ones made the cut and read Jonathan's review for the LA Times. It's a tough job, but someone's gotta do it.

Legumes de saison
Photo by Camellia Tse

Music: "I Love You" by Black Flag