The Danish have a word, "hygge," which chef and food writer Trine Hahnemann describes as "trying to find all the little moments during the day where you can relax and feel good about yourself and the people around you. And it often involves something to drink and something to eat." Sounds good to us. In her new cookbook, Scandinavian Comfort Food: Embracing the Art of Hygge, Hahnemann offers up recipes that are sure to warm the soul: winter porridges, freshly baked treats, hearty stews and other seasonal eats.
Music: "Iron and Wine"