Try abalone dumplings and fried-chicken knees at Grand Harbor

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Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast — we're talking steamed baby abalone dumplings and deep-fried chicken knees with spicy salt — Pulitzer Prize-winning food writer for the LA Times Jonathan Gold recommends Grand Harbor in Temple City.

Find other restaurant recommendations from Jonathan Gold on the Good Food blog.

Music by Hobo Strut