The 'Rameniac;' The Hungry Cyclist; Duck-Egg Pasta

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Executive Chef Gabriel Gabreski cooks up an exceptional duck-egg pasta, while Rickmond Wong gets obsessed with ramen and Tom Kevill Davies travels the Americas by bicycle in search of the perfect meal. Dentist Nancy Schort reports on the pros and cons of chewing gum, David Lebovitz gets the scoop on French ice cream and Jessica Harris reveals the culinary influences of African-Americans on Martha's Vineyard. Amy Standen shares her passion for all-things meat in the magazine Meatpaper and, as always, Laura Avery has the weekly Market Report.