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David Lebovitz is a sought-after cooking instructor with an award-winning food blog. Trained as a pastry chef in France and Belgium, he worked in Chez Panisse in Berkeley, California for 12 years.  David now lives in Paris, France, where he leads culinary tours of the city. His latest book is The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments.  He gives a tasty look at ice cream, from the differences in ingredients and methods of preparation to suggestions on the perfect add-ins.

Music Break -- Gone with the Wind - Wes Montgomery