Good Food
Market Report
Evan Funke, chef at Rustic Canyon is marking the appearance of Fall produce with an easy salad. He takes Jerusalem artichokes from Coleman Farms, fennel from Rutiz Farms and hard pears from Flora Bella Farms to make a delicious salad dressed with a yogurt dill dressing. The recipe from Evan is rough, but you can do this to taste.
By Evan Kleiman • • 1 min readEvan Funke, chef at Rustic Canyon is marking the appearance of Fall produce with an easy salad. He takes Jerusalem artichokes from Coleman Farms, fennel from Rutiz Farms and hard pears from Flora Bella Farms to make a delicious salad dressed with a yogurt dill dressing.
Barbara Spencer of Windrose Farms is now bringing in her delicious smoked, dried tomatoes. She can smoke 400 pounds at a time in her large smoker. She uses only fruit wood and the result is a deep, bacon-like flavor that can be added to sauces, soups and slow-cooked foods. She sells them from her website, or at the Wednesday Santa Monica market or Saturday Santa Barbara market.
Watch Laura Avery talk about fresh ginger that she found this week at the Santa Monica Farmers Market.
Music Break: The SafecrackerbyThe City Champs
