Eva on Beverly Boulevard

Hosted by
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, Jonathan reviews Eva on Beverly Boulevard.  Chef Mark Gold (no relation) serves up family style dinners with seasonal ingredients.  He occasionally has fried chicken dinners and has served Bob's doughnuts for dessert.  
7458 Beverly Boulevard
Los Angeles, CA 90036-2701
(323) 634-0700

All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.



Music Break: Big Foot Country by Ernie Wilkins & His Orchestra