Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.
Photo Credit: Gideon Brower
Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson
From this Episode:
Credits
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Caroline Chamberlain,
Gideon Brower