Burrito Bracket, Kosher Restaurant Roundup, Chad Robertson

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Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.

Can data determine who makes America’s best burrito? Are organic and kosher compatible? We explore these questions, plus Jonathan Gold tells us about a new deli that hit Grand Central Market.

Photo Credit: Gideon Brower

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain, Gideon Brower