Good Food
Snack Food in Baked Goods
Christina Tosi is the pastry chef at the Momofuku restaurant in New York at the co-owner of Milk Bar. She is best known for her crack pie, the cereal milk ice cream and her compost cookie. The cookie contains potato chips, pretzels, butterscotch chips, chocolate chips. In fact, the recipe just calls for "your favorite snack foods."
By Evan Kleiman • • 1 min readChristina Tosi is the pastry chef at the Momofuku restaurant in New York at the co-owner of Milk Bar. She is best known for her crack pie, the cereal milk ice cream and her compost cookie. The cookie contains potato chips, pretzels, butterscotch chips, chocolate chips. In fact, the recipe just calls for "your favorite snack foods."
