Eating on Mass Transit; Korean Taco Truck; Restaurants and Recession

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The Kogi BBQ Korean taco truck is taking LA by storm says food nut Eddie Lin. Lesley Balla sees what effect the recession is having on LA's restaurants. Grace Young appeases the kitchen gods for Chinese New Year. Go to Pho-town in El Monte with Jonathan Gold. Another by-product of the global recession is a glut of milk, forcing dairy farmers to struggle says professor Brian Gould. Is it okay to eat a messy, smelly cheese sandwich on a bus? Ettiquette expert Helena Echlin tells us. And chef Jesse Ziff Cool has been serving organic food since the term meant hippie food, plus Laura Avery takes us to the farmers market.

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