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    Back to Good Food

    Good Food

    Restaurants and the Recession

    Lesley Balla is the editor of the online newsletter Tasting Table LA , which launches in February.  Support L.A. area restaurants by dining out during DineLA's restaurant week .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Lesley Balla is the editor of the online newsletter Tasting Table LA, which launches in February. Support L.A. area restaurants by dining out during DineLA's restaurant week.

    A number of L.A. restaurants are having recession specials. Friday evenings at Edison get a 35¢ martini with a free cup of tomato soup and a grilled cheese sandwich. Eric Greenspan of The Foundry on Melrose is offering a guarantee. If you don't, you'll receive a gift certificate for another one. Campanile has soup-kitchen menu on Wednesdays; three courses for $22.

    Music break: Cowboy (Instrumental) by The Rumble Strips

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      Evan Kleiman

      host 'Good Food'

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      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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