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Good Food

Ratio

Michael Ruhlman is the author of numerous books about food. His latest is Ratio: The Simple Codes Behind the Craft of Everyday Cooking , which examines the relationships between basic ingredients that form the backbone of cooking. Some common ratios include: Bread Dough 5 parts flour : 3 parts water (plus yeast & salt) Pie Dough 3 parts…

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By Evan Kleiman • May 12, 2014 • 1 min read

Michael Ruhlman is the author of numerous books about food. His latest is

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

, which examines the relationships between basic ingredients that form the backbone of cooking. Some common ratios include:

Bread Dough

Pie Dough

1-2-3 Cookie Dough

Vinaigrette

Hollandaise

Movin' by Eddie & the Showmen

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

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