What To Do With Leftover Matzoh

Gale Gand is the author of

Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

. She is an award winning pastry chef living in Chicago.

Fried Matzoh

Evan's Ultimate Savory Kugel

Put in oiled baking dish that will just accommodate the mixture. Bake covered at 375 degres until dish puffs (about 30 minutes). Remove foil and let top get golden brown. Serve as side dish or vegetarian entrée.

David Lebovitz's Chocolate-Covered Caramelized Matzoh Crunch

Makes approximately 30 pieces of candy