Rob Long spent three weeks on a container ship. What did he eat? Temple Grandin makes the lives of cattle better the day they get to the slaughterhouse. Why does it matter? Moraccan Mourad Lalou says couscous made at home is much better than couscous from a box. Bill Freese tells us why we need to worry about the FDA’s recent approval of irradiation of lettuce and spinach. The only pattern in life is randomness according to scientist Lenoard Mlodinow. And Jonathan Gold goes to the Chili King in Monterey Park. Nigerian dwarf goats make loving pets says Gianaclis Caldwell, plus they have very high butterfat. Laura Avery meets DJ Olsen at the market to hear about a perfect pork chop, and how to start a garden.
Life On A Container Ship; Irradiated Vegetables; The Theory of Randomness
From this Episode:
Randomness Explains Everything
In The Drunkard's Walk : How Randomness Rules Our Lives, Leonard Mlodinow shows just how unreliable polls, grades, sports statistics and wine ratings are. According to a...
Animals Make Us Human
Dr. Temple Grandin is the author, with Catherine Johnson, of Animals Make Us Human : Creating The Best Life for Animals. A Professor of Animal Science at Colorado State...
Jonathan Gold: Chilli King
Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave.,...
The Market Report
JD Olsen of Lou Wine Bar makes smoked pork chops from Niman Ranch's porterhouse pork chops. To make lean pork taste great JD recommends brining the pork, from 24 hours...
Mourad Lahlou is the chef at Aziza in San Francisco, where he and his staff make fresh couscous every day. Couscous is a Moroccan dish made by rolling semolina...
Nigerian Dwarf Goats
Gianaclis Caldwell and her family raise Nigerian Dwarf Goats at Pholia Farms in Rogue River, Oregon. These goats have a high butterfat content, sometimes as high as 10...