Pork & Sons

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French chef Stephane Reynaud celebrates all things pig in his whimsical book, Pork & Sons. Born into the meat business, Reynaud recounts memories of his grandfather's butcher shop in Saint-Agreve and taking part in the annual pig slaughter. He is the co-owner of the restaurant Villa9trois in Montreuil, France.

Music break: Goin' Down South by Hutcherson & Land