Good Food
Eating Pork
Photo: Gary Friedman/LA Times Russ Parsons is a food writer for the L.A. Times. Find his recipe for Pork Schnitzel here . Russ also likes pork shoulder as it's delicious and economical. Use leftovers for sandwiches. Roast Pork Shoulder 1 8-lb leg of pork Salt 1. Pat the roast dry with a paper towel and carefully score the skin into…
By Evan Kleiman • • 1 min readPhoto: Gary Friedman/LA Times
Russ Parsons is a food writer for the L.A. Times. Find his recipe for Pork Schnitzel here. Russ also likes pork shoulder as it's delicious and economical. Use leftovers for sandwiches.
Roast Pork Shoulder
1 8-lb leg of pork
Salt
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