Good Food

History of the Cocktail

Campanile restaurant's chef-owner Mark Peel explains the difference between a cocktail and punch and recounts the cocktail's history. He also shares some of his tasty libations.

By Evan Kleiman • May 12, 2014 • 1 min read

Campanile restaurant's chef-owner Mark Peel explains the difference between a cocktail and punch and recounts the cocktail's history. He also shares some of his tasty libations.

Philadelphia Fishhouse Punch

Serves 5

Pancho Victoria

.5 oz lime

.25 oz oro blanco grapefruit

10 kefir lime, ginger syrup

2 oz reposada tequila

½ tsp single malt scotch (smokey) on top

Lord Nelson

2/3 Tablespoon white Lillet

2/3 Tablespoon red Lillet

2 dashes of Regan's orange bitters

2 oz Plymouth gin

1 flamed orange peel in glass, leave peel in

Music break: Dennis Boogie by Dennis Volk

Culture

Food & Drink

Good Food

History of the Cocktail

Campanile restaurant's chef-owner Mark Peel explains the difference between a cocktail and punch and recounts the cocktail's history. He also shares some of his tasty libations.

By Evan Kleiman • May 12, 2014 • 1 min read

Campanile restaurant's chef-owner Mark Peel explains the difference between a cocktail and punch and recounts the cocktail's history. He also shares some of his tasty libations.

Philadelphia Fishhouse Punch

Serves 5

Pancho Victoria

.5 oz lime

.25 oz oro blanco grapefruit

10 kefir lime, ginger syrup

2 oz reposada tequila

½ tsp single malt scotch (smokey) on top

Lord Nelson

2/3 Tablespoon white Lillet

2/3 Tablespoon red Lillet

2 dashes of Regan's orange bitters

2 oz Plymouth gin

1 flamed orange peel in glass, leave peel in

Music break: Dennis Boogie by Dennis Volk

Culture

Food & Drink

Good Food

History of the Cocktail

Campanile restaurant's chef-owner Mark Peel explains the difference between a cocktail and punch and recounts the cocktail's history. He also shares some of his tasty libations.

Share

Good Food

History of the Cocktail

Campanile restaurant's chef-owner Mark Peel explains the difference between a cocktail and punch and recounts the cocktail's history. He also shares some of his tasty libations.

Share