Good Food

Szechwan Best

LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold gets buzzed on the Sichuan cuisine that's found at Szechwan Best in Alhambra. He recommends the cold appetizers, green-onion pancake, steamed spareribs with sweet potato, boiled fish in hot sauce and spicy fried-fish filet.

By Evan Kleiman • May 12, 2014 • 1 min read

LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold gets buzzed on the Sichuan cuisine that's found at Szechwan Best in Alhambra. He recommends the cold appetizers, green-onion pancake, steamed spareribs with sweet potato, boiled fish in hot sauce and spicy fried-fish filet.

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Food & Drink

Good Food

Szechwan Best

LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold gets buzzed on the Sichuan cuisine that's found at Szechwan Best in Alhambra. He recommends the cold appetizers, green-onion pancake, steamed spareribs with sweet potato, boiled fish in hot sauce and spicy fried-fish filet.

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Good Food

Szechwan Best

LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold gets buzzed on the Sichuan cuisine that's found at Szechwan Best in Alhambra. He recommends the cold appetizers, green-onion pancake, steamed spareribs with sweet potato, boiled fish in hot sauce and spicy fried-fish filet.

Share