LA Weekly food writer and Pulitzer Prize-winning critic Jonathan Gold gets buzzed on the Sichuan cuisine that's found at Szechwan Best in Alhambra. He recommends the cold appetizers, green-onion pancake, steamed spareribs with sweet potato, boiled fish in hot sauce and spicy fried-fish filet.
621 W Main St
Alhambra, CA 91801
Music break: Career Girl by The Ravens Rock Group