Summer Reading

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Christine Muhlke is the food editor for the New York Times Magazine.  She recently wrote about summer cookbooks.  Some standouts include:

Seven Fires: Grilling the Argentine Way by Francis Mallman

Serious Barbecue by Adam Perry Lang

Real Cajun: Rustic Home Cooking From Donald Link’s Louisiana by Paula Dishbrowe

Vefa's Kitchen by Vefa Alexiadou

Pure Simple Cooking by Diana Henry

Mix, Shake Stir by Danny Meyer


Music Break: Ruff Percussion by One Cut