Good Food
Mexican Produce
Nancy Zaslavsky teaches cooking and leads culinary tours to Mexico. She is leading a trip to Oaxaca in time for the Day of the Dead.
By Evan Kleiman • • 1 min readNancy Zaslavsky teaches cooking and leads culinary tours to Mexico. She is leading a trip to Oaxaca in time for the Day of the Dead.
Fresh Hoja Santa Table Salsa
Makes about 2 cups
Fresh & Foamy Tomatillo Table Salsa
Makes about 1 1/2 cups sauce
